Formulation Guide |
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Formulation | Hand Cream | |||||
Application | Hand Care, Skin Care | |||||
Typical Formulation Ingredients | ||||||
Phase | Ingredient | Quantity (%) |
Process:
1. Heat Anhydrous Lanolin and Cetearyl Stearate to 50~60℃, then add Phase A, and stir it
untill uniform.
2. Add Phase B slowly into Phase A and stir it untill uniform .
3. Wait untill it cooled down to
30~40℃, then add Phase C and stir it untill uniform
|
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A | TP 9045 | 5.0 | ||||
TP PO 01 | 3.0 | |||||
TP 305 | 3.0 | |||||
Shea Butter | 3.0 | |||||
Anhydrous Lanolin | 2.0 | |||||
Myristyl Lactate | 2.0 | |||||
Cetearyl Stearate | 5.0 | |||||
B | TP PG 10 | 5.0 | ||||
TP HU 45 | 0.3 | |||||
Deionized Water | To 100 | |||||
C | Preservative | Q.S. |
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