INCI Name: Allantoin | ||||||
Analytical Parameters | ||||||
Appearance | Crystalline powder | |||||
Color | White | |||||
Active Content (%) | ≥98.5 | |||||
Dry Weight Loss (%) | ≤0.5 | |||||
Melt Piont | ≥222 | |||||
pH Value (0.5% aqueous, 25℃) | 4.0~6.0 | |||||
As (%) | ≤0.0002 | |||||
Pb (%) | ≤0.001 |
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