| INCI Name: Actinidia Chinensis (KIWI) Seed Oil | ||||||
| Analytical Parameters | ||||||
| Appearance | Pale yellow/ Clear and Transparent Oily Liquid | |||||
| Odor | No Peculiar Smell | |||||
| Peroxide Value (g/100g) | 0.023～0.034 | |||||
| Acid Value(KOH)/(mg/g) | 0.20～0.24 | |||||
| As (mg/kg) | < 0.01 | |||||
| Pb (mg/kg) | < 0.03 | |||||
| B1/Aflatoxin B1(μg/kg) | Nagative | |||||
| Bap(a) (μg/kg) | Nagative | |||||
| Pesticide Residue | Nagative | |||||
| Fatty Acid Compositon (%) | ||||||
| Palmitic Acid (C16:0) | 5.8~7.2 | |||||
| Stearic Acid (C18:0) | 1.8~3.1 | |||||
| Oil Acid (C18:1) | 11.6~14.4 | |||||
| Linoleic acid (C18:2) | 12.6~13.8 | |||||
| Linolenic acid (C18:3) | 60.0~67.3 | |||||
| Else | Vitamin E, Se | |||||
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